Roasted Turkey Crown with Parma Ham, Sausage, Almond and Loaf and Roman Gravy Recipe

Ingredients

• 1 x 5kg Golden Turkey breast crown
• 50g butter (room temperature) Sea salt and black pepper
• Bunch of thyme
• For the Parma Ham, Sausage, Almond and Fig Loaf
• 12 slices Parma ham, not too thin
• 50g butter
• 1 medium onion, peeled and finely chopped
• 500g sausage meat
• Sea salt
• black pepper
• 100g unsalted almonds, roughly chopped
• 75g dried figs, chopped
• 12 sage leaves, chopped
• A good handful parsley leaves, chopped
• 75g cooked chestnuts, roughly chopped
• 1 large egg, beaten
• 2 tbsp olive oil
• 1 onion, peeled and roughly chopped
• 1 carrot, washed and roughly chopped
• 150g chestnut mushrooms, chopped
• 2 sticks celery, chopped
• A handful chopped parsley
• 2 sprigs thyme
• A good pinch dried oregano
• 1 large glass red wine
• 1 1/2 litres turkey or chicken stock
• 425g tin chopped tomatoes