Lentil ragu with spaghetti | Tesco Real Food
Packed with nutritious lentils and Vitamin C-rich carrots, this vegan version of spaghetti bolognese is on the table in just over half an hour. Find more Pasta recipes on Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 tbsp olive oil
- 2 red onions, finely chopped
- 300g carrots, peeled and diced
- 3 garlic cloves, crushed or grated
- 225g red lentils
- 400g tin chopped tomatoes
- 1 vegetable stock pot, made up to 1ltr
- 350g spaghetti
- 20g fresh basil, leaves picked
- 50g baby spinach leaves, roughly chopped
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