Shrimp and White Bean Salad — Three Many Cooks

Ingredients

• 12 ounces cooked shrimp, cut into bite size pieces
• 2 cans small white beans, drained
• 1 cup medium diced seedless cucumber, lightly sprinkled with salt
• 1 cup halved cherry tomatoes, lightly sprinkled with salt
• ½ cup crumbled feta cheese
• ¼ cup pitted kalamata olives, chopped coarse
• ¼ medium red onion, sliced thin
• ¾ teaspoon dried oregano
• ¼ cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• Ground black pepper