Avocado Pesto Chicken Salad by Aloha Healthy Eats
I jokingly call this the Green salad - the lettuce, avocado, pesto…it’s glorious. My husband and I were both born and raised in California. We both love avocado
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Mason jar
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Avocado
- 1 1/2 cups Basil, Fresh
- 1 clove Garlic
- .25 cup Macadamia Nuts, Raw
- .5 cup Extra Virgin Olive Oil
- .5 Lemon
- 1 tsp Sea Salt
- .5 cup Parmesan Cheese
- 1 Chicken Breasts, Boneless Skinless
- 1 Tbsp Extra Virgin Olive Oil
- 1 head Lettuce, Romaine
- .5 head Red Leaf Lettuce
- .5 cup Red Cabbage
- 2 Tbsp Red Wine Vinegar
- 1 Tbsp Lemon Juice
- 1 tsp Dijon Mustard
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