Baked Chicken Imperial | America's Test Kitchen

Name: Baked Chicken Imperial | America's Test Kitchen
Total time: 105 min
Ingredients: 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; Salt and pepper; 4 ounces French baguette, cut or torn into 1-inch pieces (4 cups); 1/3 cup grated Parmesan cheese; 3 tablespoons unsalted butter, softened, plus 2 tablespoons melted and cooled; 3 tablespoons minced fresh parsley; 2 garlic cloves, minced; 2 teaspoons minced fresh thyme; 1 cup heavy cream; 3/4 cup low-sodium chicken broth; 1/3 cup dry white wine; 1 shallot, minced; 2 teaspoons Dijon mustard

www.americastestkitchen.com

Chicken with buttery bread crumbs should be a simple winner of a dish—as long as the crumbs don’t get greasy and end up in a heap at the bottom of the pan.

Keywords

Main Courses
Chicken

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