Chicken Imperial for Two | America's Test Kitchen

Name: Chicken Imperial for Two | America's Test Kitchen
Total time: 75 min
Ingredients: 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; Salt and pepper; 1/2 cup panko bread crumbs; 2 tablespoons grated Parmesan cheese; 1 1/2 tablespoons unsalted butter, softened, plus 1 tablespoon melted; 1 tablespoon minced fresh parsley; 1 teaspoon minced fresh thyme; 1 garlic clove, minced; 1/2 cup heavy cream; 1/3 cup chicken broth; 1/4 cup dry white wine; 1 small shallot, minced; 1 teaspoon Dijon mustard

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Reworking this weeknight classic to serve two meant cutting back on prep time, but not on flavor.

Keywords

Main Courses
For Two
Chicken

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