Old-Fashioned Gluten-Free, Dairy-Free Chicken Noodle Soup

Ingredients

• 0 1.5 – 1.75 lbs Boneless, skinless Chicken Breasts
• 0 1 cup Carrots, peeled & diced 
• 0 1 cup Celery, diced
• 0 1 ½ cups Yellow Onion, diced
• 0 2-3 Tbsp Canola Oil or Olive Oil, plus an extra teaspoon
• 0 1/3 cup Gluten-Free Flour
• 0 ¼ tsp Garlic Powder
• 0 ¼ tsp Dried Sage, plus an extra ¼ tsp for adding at the end
• 0 ¼ tsp Dried Thyme
• 0 1 ½ tsp Iodized Salt
• 0 ½ tsp Fresh Ground Pepper
• 0 3 Tbsp Dry White Wine (Pinot Grigio works well)
• 0 2 (32oz) cartons Chicken Stock (Kitchen Basics® brand is my favorite)
• 0 12oz Gluten-Free Spaghetti Noodles
• 0 1/3 cup Fresh Parsley, chopped