Easy Burritos - Mexican Recipes

Name: Easy Burritos - Mexican Recipes
Ingredients: 1 kilograms sirloin beef roast; 16 6-inchs (6-inch) flour tortillas; 454 grams cups shredded Cheddar or Monterey Jack cheese; 1 large onion, sliced into rings; 10 servings Pico de Gallo; 71 grams packages taco seasoning mix, divided; 10 servings Toppings: diced tomatoes, diced onions, sliced jalapeño peppers, sour cream, black beans; 118 milliliters water

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Easy Burritos might be just the Mexican recipe you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains…

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Ingredients

1 kilograms sirloin beef roast
16 6-inchs (6-inch) flour tortillas
454 grams cups shredded Cheddar or Monterey Jack cheese
1 large onion, sliced into rings
10 servings Pico de Gallo
71 grams packages taco seasoning mix, divided
10 servings Toppings: diced tomatoes, diced onions, sliced jalapeño peppers, sour cream, black beans
118 milliliters water