Food and Travel Magazine | Pastry cream

Food and Travel Magazine | Pastry cream

foodandtravel.com

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Cooking tools:

  • Baking sheet
  • Plastic wrap
  • Saucepan
  • Paring knife
  • Mixing bowl
  • Whisk
  • Stove
  • Spatula
  • Airtight container
  • Refrigerator

Ingredients

  • 400g whole milk
  • 1/2 vanilla pod
  • 60g caster sugar
  • 4 egg yolks
  • 40g cornflour

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