Custard / Pastry cream
Pastry cream, also known as custard cream, encompasses a diverse range of recipes rather than a single formula. It typically involves cooking milk or heavy crea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andreahomepastry.com.
Cooking tools:
- Freezer
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Kitchen scale
- Instant-read thermometer
- Plastic wrap
- Refrigerator
- Stand mixer
Ingredients
- 250g Whole milk
- 4 Egg yolks
- 20g Corn starch
- 65g Icing sugar
- 1 Vanilla pod
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