Crispy Karela Fry
Crispy Karela Fry is a dry, nutty, mildly spicy & masaledar side dish. It has a variety of serving suggestions. Click for the details.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
Ingredients
- Oil - 1 cup
- Bitter Gourd - 50 gms
- Oil - 1/2 cup
- Cumin Seeds - 1 tsp
- Sesame Seeds - 1 tbsp
- Onion - 1 pc (large) (chopped)
- Coriander Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Salt - 1 tsp
- Green Chili Paste - 2 tsp
- Peanut Powder - 1/2 cup
- Desiccated Coconut - 1/2 cup
- Coriander - 1/2 cup (chopped)
