Crispy Karela Rings
Crispy Karela Rings are an easy and tasty snack option with less oil. You just need bitter gourd, gram flour, oil, and some spices to prepare this amazing dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Colander
- Paper towel
Ingredients
- Bitter gourd / Karela - 1 Big sized
- Salt - As per taste
- Gram flour / Besan - 2 tsp
- Corn flour - 1 tbsp
- Turmeric powder / Haldi powder - 1/4 tsp
- Red chilli powder / Lal mirch powder - 1 tbsp
- Coriander powder / Dhaniya powder - 1 tsp
- All spice mix powder / Garam masala - 1 tsp
- Dry mango powder / Aamchur - 1 tsp
- Oil - For shallow frying
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