How to Make Ambadi Bhaji (Gongura Curry) – Easy, Healthy & Delicious Recipe
Ambadi Bhaji, also known as Gongura Curry or Ambari Sabji, is a delightful dish made with ambadi leaves that packs a punch of flavor and nutrition. Rich in iron and vitamins, this tangy green curry...
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Ingredients
- 200 G Ambadi leaves (gongura)
- 500 Ml Water
- 0.5 Cup Moong dal
- 0.5 Cup Toor dal
- 0.25 cups Peanuts
- 2 Tbsp Oil
- 1 Tsp Cumin seeds
- 4 pieces Garlic cloves
- 2 pieces Green chilies, slit
- 0.5 Tsp Turmeric powder
- 1 Tsp Red chili powder
- 1 Tsp Salt
- 1 Tsp Jaggery
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