Ghugni Recipe | Authentic Bhojpuri Style Ghugni Curry

Ingredients

• 2 cups dried yellow peas (soaked overnight)
• 4 cups water
• 2 tablespoons ghee (clarified butter)
• 1 tablespoon mustard oil
• 1 teaspoon cumin seeds
• 1 bay leaf
• 1 large red onion, finely chopped
• 1 tablespoon fresh ginger, grated
• 4 garlic cloves, minced
• 2 green chilies, finely chopped
• 2 medium tomatoes, finely chopped
• 1 teaspoon ground turmeric
• 1 teaspoon Kashmiri red chili powder
• 1 teaspoon ground coriander
• 1 teaspoon roasted cumin powder
• 1 teaspoon garam masala
• Salt, to taste
• 1 tablespoon tamarind pulp
• 1 tablespoon jaggery or brown sugar
• Fresh cilantro leaves, chopped (for garnish)
• 1 small red onion, thinly sliced (for garnish)
• Lemon wedges (for serving)