Gongura Mamsam Recipe - Awesome Cuisine

Ingredients

• 4 bunches Gongura Leaves - 4 bunches
• ½ kg Mutton (cut into 1" pieces)
• 4 tbsp Oil (2 tbsp for cooking, 2 tbsp for seasoning)
• 2 Onions (sliced)
• 1 tsp Chilli Powder
• 1 tsp Coriander Powder
• ¼ tsp Turmeric Powder
• Salt (To taste)
• 20 Green Chillies (to taste)
• 1 tbsp Ginger Garlic Paste
• 1 Cloves (powdered)
• 4 pcs Cinnamon
• 1 tsp Mustard
• 1 tsp Black Gram (Urad Dal)
• 1 Red Chili (broken into 2 pieces)