Recipe for Duck Liver Paté | Dublin Cookery School
Duck Liver Paté This is lovely served with some chutney or some red onion marmalade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.
Ingredients
- 100g/3 and half oz duck liver
- 10g/half oz unsalted butter
- Half clove garlic
- 100g/3 and half oz unsalted butter
- Pinch of chopped parsley
- Salt and freshly ground pepper
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