Easy Duck Liver Pate Recipe | Luv-a-Duck – Australia’s Favourite Duck
Easy Duck Liver Pate This is a simple recipe that can be easily doubled if catering for a large group.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luvaduck.com.au.
Ingredients
- 450g Luv-a-Duck, Duck Livers
- 200g butter, melted
- 50ml double cream
- 1 tbsp brandy
- Sea salt and freshly ground black pepper
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