Duck Liver Pate with sorrel and spring onions | The Perennial Plate
Experience the rich flavor of duck liver pate paired with fresh sorrel and spring onions. Perfect for a special toast or bahn mi twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.
Ingredients
- 8 Duck livers
- 2 cups milk
- 1 Tablespoon salt
- 1 Tablespoon grapeseed oil
- 1 small onion
- 1 stick of butter (4 oz) or more depending on how livery you want your pate
- 3 sprigs of rosemary
- 1 cup cream
- 1/2 cup white wine
- salt to taste
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