BLT Salad with Creamy Aioli Dressing

BLT Salad with Creamy Aioli Dressing

anolon.com

Directions Directions - Preheat an oven to 400F. - Tear the bread into ¾ to 1-inch pieces. Alternately you can cut the bread into ¾-inch cubes.

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Cooking tools:

  • Pepper mill
  • Oven
  • Baking sheet
  • Skillet
  • Slotted spoon
  • Paper towel
  • Serving bowl
  • Whisk
  • Measuring spoon
  • Stove

Ingredients

  • 1/2 loaf bread, coarse textured
  • 1/4 cup extra virgin olive oil
  • Kosher Salt
  • 6 slices apple-smoked bacon, 1/2 inch pieces (about 6 ounces)
  • 12 cups baby sald greens, mixed
  • 8 ounces Cherry tomatoes, various colored, halved
  • 1 garlic clove
  • 3 tablespoons homemade mayonnaise
  • 1 1/2 tablespoons white wine vinegar
  • Black pepper, freshly ground

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