PLT Salad with Creamy Aioli Dressing
PLT Salad with Creamy Aioli Dressing Serves 6 Ingredients 12 slices Prosciutto di Parma or San Danielle, 6 ounces 1/2 loaf coarse textured bread 6 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Oven
- Baking sheet
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 12 slices Prosciutto di Parma or San Danielle, 6 ounces
- 1/2 loaf coarse textured bread
- 6 tablespoons extra virgin olive oil
- Kosher salt
- 12 cups mixed baby salad greens
- 8 ounces various colored cherry tomatoes, halved
- 1 clove garlic
- 3 tablespoons homemade mayonnaise (Aioli)
- 1 1/2 tablespoons white wine vinegar
- Freshly ground black pepper
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