Chicken liver parfait
To celebrate Dan Moon being announced as Head Chef of The Gainsborough Bath Spa, FOUR brings you one of his menu highlights, chicken liver parfait with rhubarb, almond granola and sorrel cress...Yum!
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 1 kg chicken livers (soaked in milk overnight)
- 800g soft butter
- 500ml red wine
- 1 shallot
- 2 cloves garlic
- 4 sprigs thyme
- 3 tbsp pink salt
- 10 eggs
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