BBC Food - Recipes - Chicken liver parfait with pickled beetroot and toasted sourdough

Name: BBC Food - Recipes - Chicken liver parfait with pickled beetroot and toasted sourdough
Ingredients: 1 tbsp Madeira; 1 tbsp port; 1 shallot , chopped; 1 tbsp brandy; sprig thyme; 1 garlic clove, crushed; 250g/9oz chicken livers (trimmed weight); 2 free-range eggs; 250g/9oz unsalted butter; 50g/2oz sugar; 50ml/2fl oz red wine vinegar; 2 large fresh beetroot , 1 finely sliced, 1 juiced; salt; pepper; small bunch fresh mint , leaves picked and thinly sliced; 1 gelatine leaf; sourdough bread , to serve

git.macropus.org

Rich, smooth pâté topped with a layer of beetroot jelly – a perfect make-ahead starter. Equipment and preparation: you will need a juicer for this recipe.

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