Cozy Country Hearty Cornbread Salad Recipe For Family Meals - Dave's Grill

Ingredients

• 6 cups (1.4 liters) crumbled cornbread (homemade or store-bought)
• 1 cup (240 ml) shredded cheddar cheese
• 1 can (15 oz / 425 g) whole kernel corn (drained)
• 1 can (15 oz / 425 g) pinto beans (rinsed and drained)
• 1 cup (240 ml) diced tomatoes (or cherry tomatoes, halved)
• 1 cup (240 ml) diced bell peppers (any color)
• 1 cup (240 ml) diced cucumber
• ½ cup (120 ml) diced red onion
• 1 cup (240 ml) mayonnaise
• ½ cup (120 ml) sour cream
• ½ cup (120 ml) cooked and crumbled bacon (optional)
• 1 tbsp ranch seasoning mix (or 1 tsp garlic powder + 1 tsp dried parsley)
• 12 tbsps (180 ml) fresh lemon juice (optional, for tang)
• ¼ cup (60 ml) chopped fresh parsley or green onions (for garnish)
• Salt and pepper to taste