Southern Cornbread Salad - kentuckymonthly.com

Southern Cornbread Salad - kentuckymonthly.com

www.kentuckymonthly.com

Crumbed cornbread, roasted veggies, and tangy mayo-ranch dressing combine in this hearty Southern Cornbread Salad, perfect for feeding a crowd.

Keywords

  • Cornbread
  • recipe
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Ingredients

  • kidney beans, drained and rinsed (can use pinto beans or any kind you prefer)
  • 6-8 slices bacon, cooked and crumbled (can use ham or just about any cooked meat)
  • 1 cup fresh corn kernels, cooked (can use frozen or canned)
  • 1 small cucumber, peeled and chopped (can add pickles)
  • 3 large tomatoes, chopped
  • 1 cup shredded cheese (I use sharp cheddar)
  • 2/3 cup mayonnaise or Miracle Whip
  • 1/3 cup ranch dressing
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • Pinch cayenne pepper (optional)

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