Southern Cornbread Salad - kentuckymonthly.com
Crumbed cornbread, roasted veggies, and tangy mayo-ranch dressing combine in this hearty Southern Cornbread Salad, perfect for feeding a crowd.
Keywords
- Cornbread
- recipe
Ingredients
- kidney beans, drained and rinsed (can use pinto beans or any kind you prefer)
- 6-8 slices bacon, cooked and crumbled (can use ham or just about any cooked meat)
- 1 cup fresh corn kernels, cooked (can use frozen or canned)
- 1 small cucumber, peeled and chopped (can add pickles)
- 3 large tomatoes, chopped
- 1 cup shredded cheese (I use sharp cheddar)
- 2/3 cup mayonnaise or Miracle Whip
- 1/3 cup ranch dressing
- ½ teaspoon black pepper
- ½ teaspoon salt
- Pinch cayenne pepper (optional)
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