CHEESE, CHILLI & ONION EMPANADAS - Cuisine Magazine - From New Zealand to the World

CHEESE, CHILLI & ONION EMPANADAS - Cuisine Magazine - From New Zealand to the World

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Ingredients

  • 1 tablespoon olive oil
  • 4 white onions; 3 sliced, 1 diced
  • 1 carrot, grated
  • ½ tablespoon Dijon mustard
  • ½ teaspoon cumin seeds
  • 1 red chilli, finely diced
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • 4 sheets savoury shortcrust pastry
  • ½ block vegan cheese (click to view)
  • 3 cups neutral vegetable oil for frying

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