Vegan Chilean Empanadas

Name: Vegan Chilean Empanadas
Ingredients: 3 large onions, chopped; 3 garlic cloves, finely chopped; 500g of TVP (Textured Vegetable Protein) (or use lentils or a mix of both); 2 tsp cumin; 1 tspÂ chilli powder; 1 Tbsp paprika; 1 Tbsp Massel ‘Chicken’ Seasoning (it is vegan despite the name), dissolved in 3/4 cup hot water; 2 Tbsp flour; 1/2 cup raisins; 1/2 cup chopped olives; Cheezly slices (or other suitable vegan cheese like Vegusto or Tofutti would work) (optional); 4 cups plain flour; 1 tsp salt; 8 Tbsp vegetable oil; 1 cup lukewarm to hot water; 2 Tbsp vegan margarine (optional)

www.veganeasy.org

These are the best baked vegan empanadas you'll ever try, made with TVP, onions and olives. Recipe by Elias.

View full recipe on www.veganeasy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

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Ingredients

3 large onions, chopped
3 garlic cloves, finely chopped
500g of TVP (Textured Vegetable Protein) (or use lentils or a mix of both)
2 tsp cumin
1 tspÂ chilli powder
1 Tbsp paprika
1 Tbsp Massel ‘Chicken’ Seasoning (it is vegan despite the name), dissolved in 3/4 cup hot water
2 Tbsp flour
1/2 cup raisins
1/2 cup chopped olives
Cheezly slices (or other suitable vegan cheese like Vegusto or Tofutti would work) (optional)
4 cups plain flour
1 tsp salt
8 Tbsp vegetable oil
1 cup lukewarm to hot water
2 Tbsp vegan margarine (optional)