Spicy Fall Vegetable Soup - GourmetBetty

Ingredients

• 2 tbsp Olive Oil
• 1 small sweet onion (diced)
• 1/2 Red pepper (diced)
• 2 Carrots (peeled & diced)
• 2 cloves garlic (peeled)
• 1/2 inch fresh ginger (peeled & grated)
• 1 tsp salt
• 1 tsp fresh ground pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 Tbsp tomato paste
• 32 oz low sodium vegetable broth
• 14 oz chick peas
• 1/2 small pumpkin (peeled & diced)
• 1 small zucchini (diced)