Spicy Tomato, Lentil and Vegetable Soup | ExpatWomanFood.com

Ingredients

• 1 large onion
• 1 stalk of celery
• 1 large leek
• 2 carrots
• 2 fat cloves of garlic
• 1 red chilli
• A small piece of fresh ginger
• 1 tablespoon of olive oil
• 1 and a half teaspoons of ground cumin
• 1 teaspoon of ground coriander
• 1 litre of vegetable stock
• 600g canned chopped tomatoes
• 2 tablespoons of tomato puree
• 160g red lentils
• 3 bay leaves
• 1 lemon
• Salt and freshly ground black pepper
• Soured cream
• Fresh coriander