IMPROV ITALIAN STYLE LUNCH – Dads That Cook

Ingredients

• Hodo yuba sheets or lasagna noodles
• Olive oil
• ½ yellow onion, diced
• 2 cloves garlic, minced
• 2 tsp Better Than Bouillon vegetable base
• 2 cups hot water
• ½ cup cherry tomatoes, halved
• ½ cup sliced mushrooms
• ½ cup sliced zucchini
• 1 handful red peppadew peppers
• 1 splash white wine
• Salt and pepper, to taste
• Italian seasoning, to taste