Salads | Kashevar

Ingredients

• Bok choy with mushrooms
• Tomato and roasted pepper salad - a light vegetable salad with roasted peppers, tomatoes, corn, and olives with the addition of lemon juice and olive oil.
• Eggplant salad with charmoula is a light vegetable salad made from roasted eggplant with a spicy sharmoula sauce based on herbs, spices, and lemon juice.
• Green bean salad with mint dressing is a light green salad with peas and beans that is quick to prepare and does not require complex ingredients.
• Wakame salad is a Japanese recipe made from wakame seaweed, sauce and sesame.
• Smashed cucumbers - a recipe of Korean cuisine, it is both a salad and an appetizer. Very easy and quick to prepare and can be stored in the refrigerator for a day.
• Raw zucchini salad
• Mizuna salad with tuna - a Japanese cuisine recipe, a very tasty and balanced salad.
• Simple Onion Salad with Avocado - This Mexican dish recipe is very simple.
• Cobb salad is a recipe for American cuisine, it’s like a calling card of America.
• Baba Ganoush - Jewish recipe, perfect eggplant and tahini salad.
• Shrimp and Cucumber Salad with Horseradish Mayonnaise – Swedish recipe, an interesting salad served on a slice of rye bread.
• Eggplant Salad with Feta – Greek cuisine recipe, baked vegetables, herbs and garlic, excellent combination.
• Lentil Salad – Swedish recipe, warm and hearty salad with aromatic herbs and balsamic vinegar.
• Salad with arugula, tomato and eggs – very simple salad, the basis of the salad is arugula, tomatoes, nuts and olive oil.
• Strawberries and Arugula Salad - a recipe for Italian cuisine, the salad is surprisingly very interesting and delicious – arugula, strawberries and balsamic.
• Salad of pear, ricotta and arugula – a wide variety of arugula salads.
• Carrot and Daikon Salad (Namasu) – Japanese cuisine recipe, this salad is prepared for New Year's celebration.
• Salad herring under a coat – the recipe is very similar to the Jewish recipe, but without the addition of apples.
• Orange salad with onions – a Moroccan recipe where oranges go surprisingly well with onions and herbs.
• Zucchini salad with mint and basil – Italian cuisine recipe, slightly crunchy zucchini with a light aroma of mint and basil.
• New potato and onion salad – Armenian cuisine recipe, boiled new potatoes with green onions and vegetables.