GF Orange, Polenta & Almond Cake

Name: GF Orange, Polenta & Almond Cake
Ingredients: 175g of butter, softened and cubed, plus extra for greasing; 175g of caster sugar; 3 medium free-range eggs; 200g ground almonds; 100g fine polenta; 50g greek-style yoghurt; 1 heaped tsp of gluten free baking powder; 4 green cardamom pods, seeds only, lightly crushed; 1 tsp fennel seeds; 1 lemon, finely grated zest only; 1 medium orange, finely grated zest and juice only (around 40ml) + 1 orange for decoration – if you can get your hands on a blood orange, use this; 20g flaked almonds

foodoptions.co.uk

As a business that supplies food and drink to the public, it’s incredibly important to offer gluten-free options on your menu, as well as a full allergen card of the menu. People with coeliac...

View full recipe on foodoptions.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.

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Ingredients

175g of butter, softened and cubed, plus extra for greasing
175g of caster sugar
3 medium free-range eggs
200g ground almonds
100g fine polenta
50g greek-style yoghurt
1 heaped tsp of gluten free baking powder
4 green cardamom pods, seeds only, lightly crushed
1 tsp fennel seeds
1 lemon, finely grated zest only
1 medium orange, finely grated zest and juice only (around 40ml) + 1 orange for decoration – if you can get your hands on a blood orange, use this
20g flaked almonds