GF Chocolate Cardamom & Hazelnut Torte
As a business that supplies food and drink to the public, it’s incredibly important to offer gluten-free options on your menu, as well as a full allergen card of the menu. People with coeliac...
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Cooking tools:
- Food processor
- Springform pan
- Hand mixer
- Mortar and pestle
- Kitchen scale
- Oven
- Skillet
- Microwave
- Saucepan
- Mixing bowl
- Spatula
- Parchment paper
- Plate
Ingredients
- 150g gluten-free dark chocolate
- 125g butter
- 6 eggs – separated
- 125g golden caster sugar
- 150g blanched hazelnuts
- 8 green cardamom pods
- 1 tbsp cocoa powder, plus extra for dusting
- Crème fraîche, ice cream or extra thick cream to serve
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