Fresh Vietnamese Spring Rolls
These are authentic Vietnamese rolls. They do not require cooking and are healthier than other Asian spring rolls. Serve as a light meal or an entrée before a…
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Cooking tools:
- Flan dish
- Cutting board
- Kitchen towel
- Plate
- Saucepan
- Stove
- Chef's knife
- Spoon
Ingredients
- 1 pack Valcom Rice Paper
- 1 bunch (8 pieces) Chinese chives
- 100g bean sprouts
- 2 lettuce leaves (cut into 8cm strips)
- 1 bunch Vietnamese mint or normal mint (shredded)
- 1 bundle Double Phoenix Bean Vermicelli Noodles (soaked in boiling water until soft and drained)
- 8 cooked prawns
- 1 small carrot (julienned)
- 1 cup Lee Kum Kee Hoisin Sauce
- 1 chilli (deseeded and chopped)
- ½ cup water
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