Buckwheat Cherry Teacake - Good Food Partners
Buckwheat Cherry Teacake: An easy 90-minute afternoon treat featuring brown sugar, butter, and frozen cherries. Perfect for sharing!
Ingredients
- 1 cup brown sugar
- 120g butter, at room temperature
- 2 eggs
- ¾ cup almond meal
- ¾ cup GF plain flour
- 1 tsp baking powder
- ⅛ tsp salt
- ½ tsp cinnamon
- 75ml milk
- 10-12 frozen pitted cherries
- 1 tsp corn flour
- ¾ cup Freedom Buckwheat and Cranberry Flakes
- Icing sugar, to dust (optional)
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