Delightful British Tea Cakes Recipe

Ingredients

• 3 cups (375g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 packet (7g) instant yeast
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 1/4 cup (60ml) whole milk, warmed
• 1/4 cup (60ml) water, warmed
• 1/4 cup (60g) unsalted butter, melted
• 2 large eggs
• 1 cup (150g) mixed dried fruit (currants, raisins, or sultanas)
• Melted butter, for brushing