Easy Chicken, Bacon and Veggie Alfredo Skillet: A Dieter’s Delight | WW Points
Quick, easy, and delicious for a family weeknight dinner. It will probably end up on your dinner rotation. It’s that good!
Keywords
- alfredo
- bacon and veggie alfredo skillet: a dieter’s delight
- chicken
- chicken alfredo
- diinners
- easy chicken
- easy dinners
- glutenfree
- one pan meals
- skilllet
- ww freestyle dinners
- chicken recipes
- dinner recipes
- featured
- gluten free recipes
- one pan recipes
- recipes
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Cooking tools:
- Microwave
- Mixing bowl
- Plastic wrap
- Nonstick skillet
- Paper towel
- Plate
- Stove
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Serving platter
Ingredients
- 4 cups broccoli florets
- 2 cups baby carrots, (cut in half)
- 4 slices bacon ((I used Oscar Mayer Select Natural Uncured), see shopping tips)
- 16 ounces chicken breasts ((makes 4 breasts))
- Salt, pepper, and garlic powder, (to taste)
- 1 (15 ounces) jar light Alfredo sauce, (see shopping tips)
- 4 tablespoons grated Parmesan cheese, (for topping, optional)
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