Artichoke Cheese Omelet
This oven-baked Artichoke Cheese Omelet is a delicious breakfast or brunch dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Stove
Ingredients
- 3/4 cup mild salsa
- 1 cup artichoke hearts, chopped
- 1/4 cup grated Parmesan cheese
- 1 cup shredded Monterey jack cheese
- 1 cup shredded sharp cheddar cheese
- 6 large eggs
- 1 cup sour cream
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