Mediterranean Artichoke Omelet Recipe
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Cutting board
- Chef's knife
- Stove
- Plate
Ingredients
- 1 tablespoon olive oil
- 3 eggs
- 1 tablespoon water
- 1/32 teaspoon oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, to taste
- 2 tablespoons tomato, diced
- 2 tablespoons kalamata olives, sliced
- 2 tablespoons artichoke heart, quartered
- 1/4 ounce feta cheese,(2 tablespoons)
- 1 tablespoon parsley,minced
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