Artichoke Omelette Recipe
Elevate your breakfast game with this savory Artichoke Omelette, a quick and flavorful dish that's perfect for busy mornings or a leisurely brunch....
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Plate
- Chef's knife
- Cutting board
- Stove
- Grater
Ingredients
- 4 large Eggs
- 1 cup Cooked artichoke hearts (chopped)
- 1/4 cup Parmesan cheese (grated)
- 2 tablespoons Milk
- 1 tablespoon Butter
- 1 teaspoon Olive oil
- 1 clove Garlic (minced)
- 1 tablespoon Fresh parsley (chopped)
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
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