Recipe: Meyer lemon pot-au-crème | Style at Home

Name: Recipe: Meyer lemon pot-au-crème | Style at Home
Ingredients: 1½ cups heavy cream; 2 teaspoons grated and finely chopped fresh Meyer lemon zest, plus 1 teaspoon juice; 3/8 cup sugar; 3 large egg yolks; 1 teaspoon vanilla extract; Pinch of salt

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Ingredients

1½ cups heavy cream
2 teaspoons grated and finely chopped fresh Meyer lemon zest, plus 1 teaspoon juice
3/8 cup sugar
3 large egg yolks
1 teaspoon vanilla extract
Pinch of salt