Meyer Lemon and Raspberry Crepes Recipe - BettyCrocker.com
The deeply distinctive flavor of Meyer lemons is used both in the sweet crepes and in their elegant Chantilly cream topping.
Ingredients
- 2 eggs
- 1 cup milk
- 1/4 cup water
- 2 tablespoons fresh Meyer lemon juice
- 2 tablespoons butter, melted, cooled
- 1 teaspoon vanilla
- 1 cup Gold Medal™ all-purpose flour
- 3 tablespoons granulated sugar
- Additional butter for frying crepes
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 cup fresh raspberries
More Like This
Meyer Lemon Crepe Cake Recipe - (4.3/5)
keyingredient.com
Fresh Lemon Cream Crepes Recipe - BettyCrocker.com
bettycrocker.com
Crepes in Raspberry Liqueur Sauce
sodelicious.recipes
Meyer Lemon & Strawberry Ice Cream | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Lemon Crepe Recipe with Fresh Lemons
feelgoodfoodie.net
Meyer Lemon Custard Cakes Recipe | Epicurious
epicurious.com
Meyer Lemon and Grape Cake
saratogaoliveoil.com
Strawberry Crepes Recipe: How to Make It
tasteofhome.com