Marinated Barramundi on the Barbie with Spicy Sauce - Fiery Foods & Barbecue Central

Ingredients

• 4 fish steaks, 1-inch thick, barramundi, cod, swordfish, or halibut
• 1/4 cup lime juice preferably fresh
• 3 tbsp vegetable oil
• 2 tsp Djion-type mustard
• 2 tsp grated ginger
• 1 tsp minced garlic
• 1 large jalapeno stem and seeds removed, minced
• 4 tomatoes seeds removed, chopped
• 2 tbsp cider vinegar
• 1/4 cup sugar
• 1/4 cup finely chopped onion
• 1 tbsp chopped ginger
• 2 cloves garlic minced
• 1 tbsp curry powder
• 1 tsp crushed red chile such as piquin
• 1/4 tsp ground cumin