Lemon-Garlic Barramundi in White Wine Sauce Recipe – Getfish Seafood
This recipe showcases the delicate flavours of barramundi, a popular Australian fish, baked with zesty lemon, fragrant garlic, and a white wine sauce. The combi
Ingredients
- 4 barramundi fillets (approx. 600g total)
- 3 tbsp lemon juice
- 2 garlic cloves, minced
- 2 tbsp butter, melted
- 2 tbsp olive oil
- ¼ cup dry white wine
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- Salt and pepper, to taste
- Lemon slices, for garnish
More Like This
Easy Lemon Garlic & White Wine Baked Barramundi | The Better Fish® Barramundi by Australis Aquacultu
thebetterfish.com
Barramundi with Lemon – The Spice Guy
thespiceguyco.com
Barramundi with Lemon and Basil | Savory
savoryonline.com
Barramundi with Lemon Butter Sauce | The Better Fish® Barramundi by Australis Aquaculture
thebetterfish.com
Baked Swai with White Wine Lemon Garlic Sauce
mfeshop.com
Barramundi with Dill and Lemon Sauce | Fitat60.com
fitat60.com
Barramundi burger Recipe | Buy West Eat Best
buywesteatbest.org.au
Foil-baked barramundi - Local Food Market Co
localfoodmarketco.com.au