Oregon Hazelnut Cheesecake | Oregonian Recipes

Ingredients

• 1-1/2 cups roasted and peeled hazelnuts, divided
• 1/2 of an 11-oz. package vanilla wafers
• 2 tablespoons butter at room temperature
• 1-1/4 cups baker’s ultra-fine sugar
• 2 pounds cream cheese
• 1/4 teaspoon salt
• 4 large eggs at room temperature
• 2 tablespoons hazelnut liqueur
• 3/4 cup heavy cream, divided
• 1/4 cup sour cream
• 1/2 cup raspberry or other Oregon berry jam or jelly