Chicken, Leek and Cheddar Soup | RICARDO
This soup is easy to make and very creamy thanks to potatoes, cream and cheddar cheese, which melts into the hot broth. Add cooked chicken and spinach to make it filling, and then garnish with grated...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 leek, diced
- 2 garlic cloves, chopped
- 1/4 cup (55 g) butter
- 1/4 cup (40 g) unbleached all-purpose flour
- 6 cups (1.5 litres) chicken broth
- 2 cups (340 g) cooked chicken, shredded
- 1 1/2 cups (240 g) potatoes, peeled and diced
- 6 cups (140 g) baby spinach
- 2 tsp cornstarch
- 1/2 cup (125 ml) 35% cream
- 3/4 cup (75 g) sharp cheddar cheese, grated, plus more for serving
- Dill, finely chopped, for serving
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