Cream of Pear and Leek Soup | RICARDO
There’s nothing quite like a pear and leek soup to start a meal or brighten a lunchtime break. The pear brings a subtle sweetness that pairs beautifully with the leek’s mild, onion-like flavour....
Keywords
- soup recipe
- cream of leek soup recipe
- leek
- pear
- cream of pear and leek recipe
- cream of pear and leek soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 cups (380 g) leeks, thinly sliced (about 2 large leeks)
- 2 potatoes, peeled and cubed
- 1 celery stalk, chopped
- 3 tbsp (45 ml) olive oil
- 5 cups (1.25 litres) chicken broth
- 1 bay leaf
- ½ tsp thyme leaves, finely chopped
- 3 ripe pears, peeled, seeded and cubed
- ½ cup (125 ml) 15% cooking cream
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