Cream of Chicken and Leek Soup | RICARDO

Name: Cream of Chicken and Leek Soup | RICARDO
Total time: 40 min
Ingredients: 1 medium leek, chopped; 2 cloves garlic, chopped; 6 tablespoons (90 ml) butter; 1/3 cup (75 ml) unbleached all-purpose flour; 3 cans 10 oz (284 ml) condensed chicken broth; 1 cup (250 ml) water; 2 cups (500 ml) cooked chicken, diced; 1/2 cup (125 ml) 15% cooking cream; Salt and pepper

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Ricardo's recipes : Cream of Chicken and Leek Soup

Keywords

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View full recipe on www.ricardocuisine.com

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