Boudin Blanc with Mashed Potatoes and Mustard
This simple dish showcases the delicate flavor of boudin blanc. Creamy mashed potatoes and sharp mustard create a perfect counterpoint. The result is a comforti
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Cooking tools:
- Pot
- Colander
- Potato masher
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Plate
Ingredients
- 2 Boudin Blanc sausages
- 2 large potatoes, peeled and quartered
- 1/4 cup milk
- 2 tablespoons butter
- Salt
- pepper
- Mustard, for serving
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