French Boudin Blanc Sausage Recipe - Homemade White Sausage
Authentic French-style boudin blanc - a rich, creamy white sausage made with pork, cream and spices. Step-by-step homemade recipe with tips on getting the texture right.
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Cooking tools:
- Food processor
- Sausage stuffer
- Instant-read thermometer
- Freezer
- Stove
- Stockpot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Parchment paper
- Kitchen towel
Ingredients
- 350 g skinless chicken breast, chopped
- 3 slices bread
- 5 tbsp milk
- 2 pinches of salt
- 4 egg whites
- 180 ml double cream
- 40g foie gras
- 6 1/2 g Black summer truffle, grated
- Pinch cloves
- Pinch nutmeg
- Pinch fresh thyme
- 1 meter hog casings
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