Classic Cumberland Sausage with Mustard Mash
This recipe showcases Cumberland sausage at its best. The coarse texture and peppery flavor of the sausage pair beautifully with creamy mustard mash, creating a
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Cooking tools:
- Stove
- Pot
- Colander
- Potato masher
- Skillet
- Grill
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 800g Cumberland Sausage
- 1 kg potatoes, peeled and cubed
- 100ml milk
- 50g butter
- 2 tbsp Dijon mustard
- Salt
- pepper
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